A piece of Sukuna’s finger may not sound appetizing, but for die-hard Jujutsu Kaisen fans, that novelty alone might be reason enough to give it a try.
Popular Japanese ramen chain Kamukura is set to roll out a range of Jujutsu Kaisen-inspired menu items as part of an upcoming collaboration, including a dish designed to resemble one of Sukuna’s fingers.
The team behind Jujutsu Kaisen organized this partnership as a way to celebrate the release of the anime’s third season, entitled “The Culling Game.” Kamukura, known for its signature Oishi Ramen dish, will release each of its limited-edition menu items in phases, featuring foods designed to remind fans of characters like Sukuna, Itadori, Fushiguro, Choso, and Okkotsu.
Kamukura x Jujutsu Kaisen dishes
So far, Kamukura has revealed three dishes that it will offer during specific periods in 2026. Here’s a closer look at each one.
Choso’s red-scale karage
This Japanese fried chicken possesses some qualities reminiscent of Choso, an incarnation from the Cursed Womb: Death Painting. It is topped with yangnyeom sauce and chili threads, giving a distinct sweet and spicy flavor.
Yuji Itadori’s divergent fist ramen
This orange-colored noodle soup draws inspiration from Jujutsu Kaisen’s protagonist, Yuji Itadori. It features a tomato-based broth and, alongside classic ramen ingredients, a layer of grilled cheese that blends the tanginess of the tomato with a creamy, savory finish.
Sukuna’s finger chashu
The fact that this Sukuna finger replica is still made of meat might make some people think twice before consuming it. However, it’s worth noting that the entirety of Jujutsu Kaisen’s story started when Itadori ate one of Sukuna’s fingers to save his friends from a powerful curse.
Ryomen Sukuna is the anime’s biggest villain, known as the King of Curses, who defied death by splitting his soul and power into 20 indestructible fingers. Itadori, after eating one of these fingers, awakened Sukuna’s consciousness, and the King of Curses started to take over his body.
Unlike Itadori’s experience, fans will surely enjoy the taste of this facsimile of Sukuna’s finger, as it’s made from chicken cartilage wrapped in pork chashu and enoki mushrooms. Kamukura itself promised that despite its appearance, the dish does have an exceptional taste and texture.
When can you get the Jujutsu Kaisen-themed dishes?
If you’re in Japan right now or if you’re planning a trip to the land of the rising sun, take note of these dates to get a taste of limited-edition JJK foods from Kamukura.
Dish | Selling period |
|---|---|
| Yuji Itadori’s divergent fist ramen | February 25 – March 24, 2026 |
| Choso’s red-scale karage | February 25 – March 24, 2026 |
| Sukuna’s finger chashu | February 25 – March 20, 2026 |
| Megumi Fushiguro’s chimera shadow garden dandan noodles | March 25 – April 22, 2026 |
| Kinji Hakari’s heat-loving fried rice | March 25 – April 22, 2026 |
| Yuta Okkotsu’s pure love white ramen | April 23 – May 20, 2026 |
| Panda’s gyoza | April 23 – May 20, 2026 |
This collaboration will also launch other campaigns in the future, such as a special gift-wrapping service exclusive to a couple of Kamukura stores, as well as other foods that recreate the other cursed objects.
